We've been experiencing the best of coffee for over 100 years.
The seed that blossomed our passion for coffee comes from far away and its journey in Brazil began in 1891, when Francisco Vicentini and Regina Girardi arrived from Italy, disembarking at the port of Santos, motivated by the opportunity for a better life through agriculture.
with love, Vicentini family
As a result of a determined and continuous effort by Francisco Vicentini and his sons in agriculture, in 1919 the opportunity arose to purchase Fazenda Liberdade, located in Altinópolis - SP in the region known as Alta Mogiana and famous for its high-quality coffees.
Led by Arlindo Vicentini, one of Francisco's sons, in the mid-1960s, the farm's focus shifted entirely to coffee cultivation. With 53,000 coffee trees and a plot of 833 trees per hectare, the constant evolution in pursuit of the best coffee has since provided a legacy for the family and the region, passing down from generation to generation: tenacity, respect, and care for people and the land.
None of this would have been possible without the unconditional support of his wife, affectionately called Ipe, and his children Edmar, Evaldo, Edna, and Edson. Together, they pursued a single goal: to increase production and productivity, to grow, but never to lose their principles.
This is how, year after year, facing the most diverse adversities, they conquered their space within the coffee culture.
Constantly seeking better processes and using creativity and innovation to face challenges, Fazenda Liberdade is recognized for its strong, long-standing partnerships, comprehensive care for people, and the construction of a more balanced and sustainable world.
This is experiencing the best of coffee. The result of this continuous work, combined with the qualities of the soil in the Alta Mogiana region, results in beans of excellent quality and provenance, providing the best coffee in your cup, no matter where in the world it is.
do alto da mogiana, para o mundo
Saint Peter and Liberty
Currently under the management of the fourth generation, Fernando Vicentini, together with his wife Rita and children, continue the great dream originated by his Italian ancestors.
Liberdade has expanded beyond its home territory and now boasts the important São Pedro Farm, adding productivity and quality to the Fazenda Liberdade brand. Two locations, shared values, and shared passion, bringing the best coffee to our diverse clientele, from large-volume commodities to specialty microlots for national and international coffee shops.
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our look to the future
We operate on the pillars of sustainability and conscious production, in line with the main UN and coffee quality goals.
Committed to a more balanced future, Fazenda Liberdade, at its Liberdade and São Pedro units, has been implementing a series of processes and actions to facilitate the transition of its production to organic coffees.
Together we want to think about the best coffee for the next 100 years.
